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Quote from: Imagine on February 08, 2010, 11:26:29 PMQuote from: Steve.Deserved.Better on February 08, 2010, 10:55:59 PMQuote from: Imagine on February 08, 2010, 10:38:31 PMQuote from: Steve.Deserved.Better on February 08, 2010, 10:04:02 PMHey Imagine, what are you going to prepare? Hmmmmm? Inquirin' minds wanna know... My famous Invisible Delight....omg you make it so hard to resist.......So Imagine, what invisible fruit are you going to use? The fruit of my loins, of course....
Quote from: Steve.Deserved.Better on February 08, 2010, 10:55:59 PMQuote from: Imagine on February 08, 2010, 10:38:31 PMQuote from: Steve.Deserved.Better on February 08, 2010, 10:04:02 PMHey Imagine, what are you going to prepare? Hmmmmm? Inquirin' minds wanna know... My famous Invisible Delight....omg you make it so hard to resist.......So Imagine, what invisible fruit are you going to use? The fruit of my loins, of course....
Quote from: Imagine on February 08, 2010, 10:38:31 PMQuote from: Steve.Deserved.Better on February 08, 2010, 10:04:02 PMHey Imagine, what are you going to prepare? Hmmmmm? Inquirin' minds wanna know... My famous Invisible Delight....omg you make it so hard to resist.......So Imagine, what invisible fruit are you going to use?
Quote from: Steve.Deserved.Better on February 08, 2010, 10:04:02 PMHey Imagine, what are you going to prepare? Hmmmmm? Inquirin' minds wanna know... My famous Invisible Delight....
Hey Imagine, what are you going to prepare? Hmmmmm? Inquirin' minds wanna know...
Tater Tot Casserole??!?! LOL
ya got anything with tator tots. Love 'em.......nectar of the gods
Tater Tot Casserole??!?! LOLTATER TOT CASSEROLE 1 lb ground beef1 can (10 3/4 oz) cream of chicken soup1/2 soup can of water1/2 cup chopped onionTater Totsshredded cheddarsalt and pepper to tasteBrown ground beef in skillet; add onions. Cook until done; drain. Put in casserole dish; add hot soup and water.Put Tater Tots on top. Bake in oven according to Tater Tot package directions. When done, put cheese on top. Place back in oven until cheese melts.
DON'T FORGET, IT'S THIS SATURDAY, 20THTIME: 11AMPicture taking will begin around 12:30pm.EAT: After picture taking. Please let us know if you are preparing your dish at home and then bringing it for the pics or if you are going to prepare it there. You can choose to prepare your dish at home or bring the ingredients to finish it there (we'll pm those participating with location and address). We will take pictures of the finished dishes around 12:30pm, then we will eat them. Keep track of # ingredients and # of steps to prepare your dish. If you have any props you want to put with your dish (to make a pretty & enticing picture), please bring them. In a way, you are also staging your own dish for the photos.Below is a list of recipes from which we are working. The names in red or the asterick indicates someone has chosen these. PLEASE NOTE: There are recipes in the BREAD MAIN PAGE, the APPETIZERS & DIPS MAIN PAGE and SIDE DISHES, SOUPS & SALADS MAIN PAGE that can be used to put a picture on this page. Jak has explained these are the dividers for that group of recipes. If you have an interest in doing a recipe out of these sections, pm me and I can give you the choices in that category.Once you have chosen a recipe from the list below or interested in doing a divider page picture for the MAIN PAGES, pm Speedy or myself and we will pm you the recipe.*BREAD MAIN PAGE p.15*APPETIZERS & DIPS MAIN PAGE p.23 Speedy*Easy Chicken Noodle Casserole p.41 Gun and Mrs. Gun*Meatloaf p.45 Catlover*Tracy's Grandma's Noodles p.46 *Jam**Fire Roasted Mozzarella Chicken p.52*SIDE DISHES, SOUPS & SALADS MAIN PAGE p.53*Hash Brown Casserole p.57*Oriental Style Pasta Salad p.57 Mama Gun*Chicken Grape Salad p.58*5-Minute Southwest Layered Salad p.59 Speedy*Tomato-Pasta Salad p.59 Gun and Mrs. Gun*Fabulous Fruit Salad p.60*Best Potato Salad p.61*Red Beans & Rice p.61*Patty's Punch p.72 SDB, cause Catlover suggested it.....AND... Vodka or Gin is optional.. *Fresh Apple Cake p.88 Imagine*Healthier Black Bean Cake p.105
Hey... no one sent me any recipe.... Guess I'll pull somethin outta my behind