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Author Topic: recipe help  (Read 952 times)

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harper

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recipe help
« on: August 25, 2010, 09:31:57 AM »
I understand there exists a chicken sandwich recipe that calls for mushroom soup and ritz crackers,

two posters have assured me it would be an excellent next course for the angels to use for a fund raiser at the Constitution series, so,

does anyone have this one or anything like it? 


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armymom

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Re: recipe help
« Reply #1 on: August 25, 2010, 10:35:15 AM »
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Imagine

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Re: recipe help
« Reply #2 on: August 25, 2010, 10:56:57 AM »
Harper, you're making me hungry....

I love shredded chicken Sandwiches... but I guess the bucket of leftover KFC will have to do for now....
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sammy

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Re: recipe help
« Reply #3 on: August 25, 2010, 11:03:11 AM »
When I make my shredded chicken, I use 1 can of cream of chicken soup and 1 can of cream of celery soup and enough crushed Ritz crackers to hold it together. You can buy the large can of shredded chicken...makes life easier.  ;)
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sloppyjo

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Re: recipe help
« Reply #4 on: August 25, 2010, 11:47:49 AM »
Harper, because of this being a fundraiser you will want to make this CHEAP as possible!

Smithisler sells the CHEAPEST shredded chicken by far!!  Call them tell them what you are doing it for and they might give you a deal!

If you want to go the cheap route (which sometimes I do) You can use 1 can boned chicken shredded, one can of mushroom soup, warm in Crockpot.  right before serving add one sleeve of regular crackers.  (cheaper than ritz).

When I'm making for guests birthday parties and such.  I add stuffing mix to it instead of crackers.  Krogers sells boned chicken but I think it is almost 10 bucks a can smithhisler will be close to half of that.
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*JAM*

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Re: recipe help
« Reply #5 on: August 25, 2010, 02:55:32 PM »
I use the big can from smith....  (can't spell it) and I think it's around 6/6.60 a can.  I add 2 cans cream of chicken soup and 1 box of stove top stuffing and throw it all in the crockpot
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*JAM*

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Re: recipe help
« Reply #6 on: August 25, 2010, 03:01:21 PM »
oh, and some melted butter...  like a stick i think  ;)
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harper

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Re: recipe help
« Reply #7 on: August 25, 2010, 10:28:48 PM »
Thanks everyone, you are the best of the best, life savers one and all!
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phred

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Re: recipe help
« Reply #8 on: August 25, 2010, 10:43:08 PM »
Quote from: *JAM* on August 25, 2010, 03:01:21 PM
oh, and some melted butter...  like a stick i think  ;)


    Yes, we add two dabs of Parkay along
    with a dash of garlic salt and onion salt.


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harper

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Re: recipe help
« Reply #9 on: August 31, 2010, 03:03:40 PM »
Okay, help, another question, Do you drain the chicken?  Or leave the fluid  there to mix with the canned soup? 



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Vickie

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Re: recipe help
« Reply #10 on: August 31, 2010, 04:52:19 PM »
I use the sweet sue brand but no I don't drain mine.
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harper

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Re: recipe help
« Reply #11 on: August 31, 2010, 05:09:55 PM »
That is the brand I will be using and it will not be drained...
thanks, Vickie!
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*JAM*

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Re: recipe help
« Reply #12 on: September 01, 2010, 03:26:40 PM »
I don't drain mine either
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Muffin

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Re: recipe help
« Reply #13 on: September 02, 2010, 04:06:01 AM »
 :wavy:   This recipe turned out to be a HUGE hit at the seminar last night!   
 
 
 :bowing: :bowing:   To the cook   :bowing: :bowing:
 
 
   ...Excellent!!!!
 
 
 
 
   :1cheer: :1cheer:
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